APPETIZERS
SCALLOPS WRAPPED IN
BACON $8.95
served on horseradish sauce
MINI CRAB CAKES $8.95
served over lobster sauce
CLAMS CASINO $7.95
six top neck clams baked with
peppers, bacon and onion
CLAMS DEPOT $7.95
twelve littleneck clams
sautéed with garlic sauce
CRAB AND ARTICHOKE DIP
$9.95
crab and artichoke baked in a
parmesan cream sauce
BAKED MOZZARELLA $6.95
lightly breaded mozzarella
baked with marinara
RUMAKI $7.95
chicken liver wrapped with
bacon and baked with oriental sauce
BEEF SPRING ROLL $6.95
chopped filet with mushroom and
cheddar inside a spring roll
SHRIMP LE JOUN $9.95
shrimp filled with Dijon and
horseradish wrapped with bacon
and finished with BBQ and cheddar sauce
SHRIMP MARTINI $8.95
shrimp steamed in vodka served
chilled with cocktail sauce
SALADS and SOUPS
CAPRESE SALAD
$8.95
Fresh mozzarella and
tomatoes served over mixed greens with balsamic vinaigrette
FRENCH ONION AU GRATIN
Cup $4.25 Bowl $5.25
CHICKEN
All entrees include soup and salad
bar
CHICKEN PARMESAN
$17.95
Lightly breaded chicken
breast topped with marinara and mozzarella cheese,
served with pasta
CHICKEN BERNIE
$18.95
Sautéed chicken breast
with garlic, shallots, spinach, mushrooms,
roasted peppers and eggplant
in a white wine butter sauce topped with fresh mozzarella, served over
rice
GRILLED CHICKEN BREAST
$18.95
Marinated chicken breast
grilled with eggplant, roasted peppers, portabella and zucchini, served
over rice
CHICKEN SALTIMBOCCA
$18.95
Chicken breast topped
with prosciutto, fresh sage and mozzarella in a marsala demi-glaze
butter sauce over pasta
BEEF
All entrees include soup and salad
bar
PRIME RIB AU JUS (Friday
and Saturday) $25.95
Served with potato and vegetable
FILET MIGNON $28.95
8 oz filet lightly seasoned and charbroiled,
topped with roasted tomato and fresh mozzarella,
served with a potato
and vegetable
FILET MIGNON GORGONZOLA
$28.95
8 oz filet wrapped in bacon, topped with gorgonzola and a port wine
reduction,
served with a potato and vegetable
CHARBROILED STRIP STEAK
$24.95
Center cut 12 oz strip steak lightly seasoned and garnished with a
fresh tomato and onion brochette with potato
PITTSBURGH STRIP STEAK
$24.95
Center cut 12 oz strip steak served on a
sizzling pewter plate with fresh tomato and onion brochette with potato
TOURNEDOS TIMOTHY $25.95
Twin 4 oz filets charbroiled and topped with a
shallot, bourbon, mushrooms and demi-glaze butter sauce,
served over
toasted crouton with potato and vegetable
VEAL
All entrees include soup and salad
bar
VEAL OLYMPUS $22.95
Veal medallions sautéed in a lemon white wine
sauce topped with prosciutto,
jumbo lump crabmeat and fresh mozzarella,
baked and served with a potato and vegetable
VEAL PARMESAN $19.95
Veal medallions lightly breaded, baked with
marinara and mozzarella, served with pasta
VEAL MILANAISE $18.95
Breaded veal medallions sautéed with lemon
and butter, served with a potato and vegetable
VEAL MARSALA $18.95
Veal medallions sautéed with roasted mushrooms in a marasala demi-blaze
butter sauce,
served with a potato and vegetable
SEAFOOD
All entrees include soup and salad
bar
MARYLAND CRAB CAKES
$21.95
Maryland style crab cakes made with jumbo and
lump crabmeat,
served over lobster sauce with rice and vegetables
BROILED SCALLOPS $19.95
Fresh scallops broiled with a lemon white wine
butter sauce, topped with seasoned bread crumbs,
served with rice and
vegetables
HERB CRUSTED SALMON $19.95
Fresh salmon, pan seared with fresh herbs,
finished with a balsamic reduction,
served on a cedar plank with rice
and vegetables
BROILED STUFFED FLOUNDER
$19.95
Flounder rolled with our Maryland style crab cake, finished with
sautéed spinach,
served with rice and vegetables
BROILED LOBSTER TAIL
$35.95
Two 4 oz South African lobster tails with
brown butter,
served with rice and vegetables
SURF AND TURF $31.95
Broiled 4 oz South African lobster tail with
brown butter and a 6 oz sirloin round steak,
served with rice and
vegetables
TRIO $23.95
Shrimp, scallops and crabmeat sautéed with
mushrooms in a garlic wine butter sauce, served over pasta
SIDE ORDERS
ASPARAGUS with entree $1.00 Ala carte $2.50
STUFFED POTATO with entree $1.95 ala carte $2.95
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